Corporate Catering Menu

AMUSE - BOUCHE

Caviar Blini

Buckwheat blini, Ossetra caviar, crème fraîche infused with lemon thyme, gold leaf

Consommé en tasse

Double-clarified veal consommé, truffle oil, micro chervil, warm brioche finger

COLD ENTRÉES

Tartare de Thon (Chef’s Choice)

Hand-cut bluefin tuna, yuzu emulsion, avocado cream, sesame tuile, finger lime pearls, shiso oil

Foie Gras Torchon

Duck foie gras, Sauternes gelée, toasted brioche, Périgord black truffle, Fleur de Sel de Guérande

Burrata Primavera

Hand-pulled burrata, heirloom tomato confit, basil oil, aged Modena balsamic 25

POTAGE

Velouté de Champignons

Wild porcini and morel cream soup, puff pastry crust, truffle cream, chive oil

Bisque de Homard

Breton lobster bisque, cognac, tarragon cream, lobster medallion, caviar garnish

POISSONS & CRUSTACÉS

Saint-Pierre Rôti (Signature)

John Dory, saffron beurre blanc, cauliflower royale, crispy capers, lemon confit, sea herbs

Homard Bleu Breton

Blue lobster, champagne velouté, spring peas, tapioca pearls, smoked butter foam, dill oil

Turbot en Croûte d'Herbes

Wild turbot, herb crust, white asparagus, sorrel cream, trout roe, brown butter vinaigrette

VIANDES & VOLAILLES

Filet de Boeuf Rossini (Signature)

Wagyu A5 tenderloin, pan-seared foie gras, Périgueux sauce, pomme soufflé, black truffle shavings

Carré d'Agneau

Rack of Pyrenean lamb, Provençal herb crust, artichoke barigoule, jus d'agneau réduit, lavender essence

Pigeon de Bresse Rôti

Bresse pigeon, foie gras stuffing, girolles, cherry reduction, pomme purée Robuchon, micro watercress

Côte de Veau Grand-Mère

Milk-fed veal chop, morel mushroom sauce, spring vegetables en cocotte, pommes dauphinoise

Dessert

Soufflé au Grand Marnier (Allow 20 min)

Classic Grand Marnier soufflé, crème anglaise, candied orange zest, vanilla ice cream

Tarte au Citron Meringuée

Meyer lemon curd, Italian meringue torched tableside, almond sablé, lemon verbena sorbet

Millefeuille à la Vanille

Caramelised puff pastry, Tahitian vanilla crème légère, wild strawberry coulis, feuilletine

Assiette de Fromages

A curated selection of French farmhouse cheeses, honeycomb, walnut bread, seasonal conserves

Mignardises

Petit fours, house truffles, macarons, and seasonal confections — offered with our compliments

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